Coffee, Condiments and Collaboration

Multi-stakeholder Collaboration for a Sustainable Coffee Sector

Mutagenic potential of the condiments, ginger and turmeric.

Since the early work of Kihlman and Levan (1949) which demonstrated that caffeine induces chromosomal alterations in plants, other reports are available to show that food additives, edible fats, insecticides etc. could be mutagenic (Sax and Sax 1968, Hollaender 1971, Kihlman et al. 1974). The present work was under taken to study the mutagenic effects, if any of ginger and turmeric which have b...

Pharmaceutical Perspectives of Spices and Condiments as Alternative Antimicrobial Remedy

Medicinal values of spices and condiments are being revived by biologists through in vitro and in vivo trials providing evidence for its antimicrobial activities. The essential oils and extracts of spices like black pepper, cloves, cinnamon, and nutmeg contain active compounds like piperine, eugenol, cinnamaldehyde, and lignans. Similarly, condiments like coriander, black cumin, turmeric, garli...

Collaboration in Classroom

Collaboration in Health Research

سخن سردبیر Editorial مجله دانشگاه علوم پزشکی رفسنجان دوره 20، خرداد 1400، 258-257       همکاری در پژوهش‌های علوم سلامت Collaboration in Health Research   محسن رضائیان[1]   M. Rezaeian   همکاری (Collaboration) در پژوهش‌های علوم سلامت، جزء ضروری برای به موفقیت رسیدن چنین پژوهش‌هایی است. قبلاً در یکی از سخنان سردبیری مجله دانشگاه به مقالاتی اشاره کردیم که ممکن است تعداد نویسندگان آن‌ه...